Our Facility & Equipment
Built to serve food manufacturers, global distributors, and private-label brands who need consistent quality, batch after batch.
Seven Dedicated Industrial Bays
Each processing bay operates under defined hygiene and ventilation parameters to guarantee purity and batch integrity.
Raw Crop Intake & Storage Hall
Direct truck intake docks connected to ventilated whole crop storage with continuous electronic temperature and humidity monitoring.
Multi-Stage Cleaning & Sorting Circuit
Multi-deck vibrating screens and air channels remove dust, husk, stones, and foreign matter before milling.
Low-Heat Grinding Suites
Food-safe stainless steel (SS304/316) pin mills with chilled air circulation keep grinding temperatures low to protect aroma and color.
Twin-Blade Blending Suite
Two counter-rotating blades mix multi-spice recipes quickly and evenly, ensuring consistent flavor across every batch.
Multi-Fineness Sieving Cell
High-speed rotating screens sort powders by fineness — from coarse flakes to very fine powders (20 to 120 mesh).
Automated Food-Grade Packaging Bay
Automated bagging into multi-layer, moisture-resistant sacks and nitrogen-flushed retail pouches to keep spices fresh.
On-Site Container Loading Terminal
Internal sheltered loading docks let us load stretch-wrapped pallets directly into 20ft and 40ft shipping containers on-site.
Clean-In-Place & Batch Segregation
To eliminate allergen cross-contact and maintain batch purity, all grinding and blending circuits undergo mechanical disassembly and dry air sanitization between product changeovers.