AVANI SPICE WORKS/MANUFACTURING PROCESS
01/08
01/RAW MATERIAL RECEPTION

Whole Spice Intake

Whole dried chillies, coriander seeds, and turmeric roots enter the intake line directly from regional farms.

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01 INTAKE
02 CLEANING
03 GRINDING
04 SIEVING
05 BLENDING
06 INSPECTION
07 PACKAGING
08 DISPATCH
MANUFACTURING PHILOSOPHY

From Whole Spices to Industrial-Scale Blends

We turn raw, whole spices into pure powders and custom blends — using controlled processing, temperature-managed grinding, and strict hygiene standards at every step.

No synthetic dyes, no spent fillers, no artificial extracts. Only pure, unadulterated whole spices processed with industrial discipline.

Authentic whole Indian spices: dried red chillies, turmeric fingers, coriander, cumin, cardamom, and black pepper
RAW CROP SELECTIONUnadulterated native Indian whole spices at reception
SOURCE

Sourced Directly from Farms

Whole spices bought directly from regional farms and mandis (wholesale agricultural markets), selected for quality and density.

CLEAN

Multi-Stage Cleaning

Air and vibration-based cleaning remove dust, husk, stones, and other impurities.

GRIND

Low-Heat Grinding

Spices are ground at controlled low temperatures to protect their natural aroma, heat, and color.

PACK

Sealed, Moisture-Proof Packaging

Packed in multi-layer, moisture-resistant sacks and palletized for export.

Food-grade stainless steel (SS304/316) equipment used across every grinding and blending line.
See Our Full 8-Step Manufacturing Process
PRODUCT SPECTRUM

Bulk Spices & Custom Blends for Businesses

Made for food manufacturers, restaurant chains, and private-label brands.

Dried red chillies and whole spices
CAT-01 // WHOLE SPICES

Whole Spices

Cleaned, graded, and stem-removed whole spices, sourced directly from farms.

We supply whole Byadgi chillies, coriander seeds, finger turmeric, and Tellicherry black pepper — all naturally moisture-balanced.

KEY COMMERCIAL GRADES:
Stemless Dried Red ChilliesWhole pods, sorted by color using automated scanners
25kg Kraft / Jute
Machine-Cleaned Coriander SeedsRound seeds, 99.5% pure (almost no foreign matter)
25kg / 40kg Bags
Polished Finger TurmericHard turmeric root with high curcumin content
50kg Woven Sacks
Tellicherry Black Pepper (Cleaned & Sorted)Bold whole peppercorns, cleaned to remove debris
25kg Fibre Drums
QUALITY ASSURANCE JOURNEY

Quality Checks at Every Step

From the farm to the shipping container, every batch passes through the same quality checkpoints — to guarantee pure, unadulterated spices.

INCOMING

Incoming Check

Moisture and purity inspection as soon as spices arrive.

Verified Checkpoint
CLEANING

Cleaning

Vibrating screens and air channels remove stones, dust, and husk.

Verified Checkpoint
GRINDING

Low-Heat Grinding

Temperature is monitored during grinding to protect natural oils and flavor.

Verified Checkpoint
BLENDING

Ribbon Blending

A mixing method that ensures every batch is evenly blended, with no uneven spots.

Verified Checkpoint
TESTING

Purity & Fineness Testing

Powders are tested for particle size (how fine or coarse they are) and checked by taste and smell before approval.

Verified Checkpoint
PACKING

Sealed Packing

Food-grade, multi-layer sacks keep spices fresh during shipping.

Verified Checkpoint

No Artificial Additives

No synthetic dyes, artificial extracts, used materials, or starch fillers. 100% pure spice.

Strict Batch Approval

Every batch is manually checked and signed off — by sight, smell, and taste — before it ships.

Full Traceability

Every sack is labeled with a batch number that traces back to the original farm and delivery.

PLANT INFRASTRUCTURE

Our Facility & Equipment

Built to serve food manufacturers, global distributors, and private-label brands who need consistent quality, batch after batch.

FACILITY FEATURE

Food-Grade Stainless Steel Equipment

All grinding, mixing, and transfer equipment uses food-safe stainless steel (SS304/316).

FACILITY FEATURE

Twin-Blade Blending

Two counter-rotating blades mix multi-spice recipes quickly and evenly.

FACILITY FEATURE

Multi-Fineness Sieving

High-speed rotating screens sort powders by fineness — from coarse to very fine (measured in "mesh size," i.e. how small the holes in the sieve are — the higher the mesh number, the finer the powder).

FACILITY FEATURE

On-Site Container Loading

Loading docks let us load pallets directly into 20ft/40ft shipping containers on-site.

FACILITY WALKTHROUGH

Explore Our Dedicated Processing Halls

View our raw spice intake, pre-cleaning lines, milling chambers, blending hall, and automated packaging bay.

View Full Plant Infrastructure
COMMERCIAL ENGAGEMENT

Bulk Supply & Custom Processing for Businesses

Whether you're a food manufacturer, restaurant chain, or private-label brand, we deliver consistent bulk volumes with strict purity standards.

Custom grind size and blend formulas made to your specification
Moisture-proof, multi-layer packaging with nitrogen flushing (a packing method that keeps spices fresher for longer)
Full batch traceability, with a Certificate of Analysis included with every order

Get a Bulk Quote

Choose your product category, required grind size, and volume — our sales team will respond with pricing and terms.

Bulk Ground Spices
Whole Spice Lots
Custom Masala Blends
Private Label Packing
Our team responds within 24 business hours.